Gouroux Foods' CheesecakesClassic Style CheesecakesNo Bake Style Cheesecakes
Gouroux Foods - New Orleans Gourmet Foods
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Classic Style Cheesecakes
These are based upon the classic New York cake that includes flour and eggs. These cakes are baked prior to chilling. These have the classic Cheesecake texture with our own special touch.

We are always adding new selections to our cheesecakes so visit our wesite often for new flavors.


New York Style Cheesecake  
New York Style
This classic cheesecake comes any way you like it with a selection of toppings such as Fresh Strawberry puree and added ingredients like Oreo Cookie pieces. Build your own!
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  • * May contain nuts and/or nut products, since cakes are made in same facility that processes nuts and foods that contain nuts and nut products. Due to risk of trace amounts of nuts or nut products that may be contained in this cake, it should not be served to those who are allergic to nuts or nut products.
    New York Style Diabetic Friendly Cheesecake  
    New York Style Diabetic Friendly
    This is our classic New York cheesecake but made with 100% Splenda®. When we developed this recipe in our kitchen, we couldn’t believe this cake has no sugar, only sweetened with Splenda®. As a matter of fact, some like the taste of this better than the regular New York cake! You won’t have to sacrifice taste in order to meet your diabetic or diet requirements. If you choose to have toppings like whipped cream, we’ll sweeten only with 100% Splenda®.
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  • * May contain nuts and/or nut products, since cakes are made in same facility that processes nuts and foods that contain nuts and nut products. Due to risk of trace amounts of nuts or nut products that may be contained in this cake, it should not be served to those who are allergic to nuts or nut products.
    New York Snickers Cheesecake  
    New York Snickers
    Our classic New York cake but for those who love Snickers® candy bar, this will be your choice. Snickers®, almost the perfect food as proclaimed by candy experts, is layered on the bottom and mixed throughout the cheesecake. All topped with a blend of fresh peanuts, semi sweet chocolate, and caramel.
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  • * Contains nuts and nut products. This is not suitable to those with nut allergies. Do not serve to those who are allergic to Nuts or nut products.
    Bananas Foster Cheesecake  
    Bananas Foster (contains some alcohol)
    When visitors come to New Orleans they want to do what the locals do. Ride the streetcar on St Charles Ave, coffee and beignets at Café Du Monde, and Breakfast at Brennans. Once there the one item you must have on the menu is Bananas Foster.

    Straight from our New Orleans’ roots, we couldn’t have cheesecakes and not have this unique favorite. The crust alone makes this cheesecake unlike anything you’ve had. We use only New Orleans Amber Rum, rich Banana Liqueur, fresh bananas, pecans and other spices. The cheesecake is then topped with fresh banana slices and a caramel rum pecan sauce. The taste will bring you right to the home of Bananas Foster - Breakfast at Brennans in the heart of the French Quarter in New Orleans. A New Orleans tradition!
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  • * Contains nuts and nut products. This is not suitable to those with nut allergies. Do not serve to those who are allergic to Nuts or nut products.
    Tiramisu Cheesecake  
    Tiramisu (contains some alcohol)
    This wonderfully cool dessert uses the finest espresso with a splash of Kahl ú a all dusted with cocoa powder to bring this Italian delight to you. A Definite choice for coffee lovers!
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  • * May contain nuts and/or nut products, since cakes are made in same facility that processes nuts and foods that contain nuts and nut products. Due to risk of trace amounts of nuts or nut products that may be contained in this cake, it should not be served to those who are allergic to nuts or nut products.
    Pumpkin Cheesecake  
    Pumpkin
    If you love pumpkin pie, then this is for you. We think you’ll have a hard time believing this is a cheesecake. Pure cinnamon, fresh chopped walnuts…. And that’s just some of the ingredients in the crust! This wonderful blend of pure 100% pumpkin, special selection of spices, walnuts and pecans make this a true dessert for the holidays. No one makes it better. We’ve found the perfect match of spices that will bring memories of the Holidays with the family.
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  • * Contains nuts and nut products. This is not suitable to those with nut allergies. Do not serve to those who are allergic to Nuts or nut products.
    Double Chocolate Turtle Cheesecake  
    Double Chocolate Turtle
    For the chocaholic in you. The crust is covered with a layer of soft caramel. The cake is a blend of cream cheese, cocoa and chocolate chips. Topped with more caramel and pecans. Reward yourself!
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  • * Contains nuts and nut products. This is not suitable to those with nut allergies. Do not serve to those who are allergic to Nuts or nut products.
    Creole Cream Cheese Cheesecake  
    Creole Cream Cheese Cheesecake
    Our most elegant cake, a classic New Orleans dessert originated at one of the finest restaurants in the world: Commander’s Palace. The former head chef, Jamie
    Shannon † claimed this to be his favorite at Commander’s. The uniqueness of our recipe comes from the Creole Cream Cheese, made right in our own kitchen. Topped with a sour cream layer gives this a wonderful blend of flavors. Finally, the pieste de resistance is our own homemade Praline Caramel Sauce. Served on the side or topped over the entire cake, your taste buds will reach an almost euphoric state!
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  • * May contain nuts and/or nut products, since cakes are made in same facility that processes nuts and foods that contain nuts and nut products. Due to risk of trace amounts of nuts or nut products that may be contained in this cake, it should not be served to those who are allergic to nuts or nut products.
    King Cheesecake  
    King Cheesecake
    If you know anything about New Orleans it’s Mardi Gras. One of the many traditions found here during the Mardi Gras season is the King Cake. Made typically as a cinnamon pastry there are many varieties of fillings and ingredients. The three colors of Mardi Gras: Green, purple, and gold, top the King Cake with colored sugar and frosting. We’ve created our own version – The King Cheesecake. We are the first ever to make this cake. The three colors come from Key Lime puree (green), blueberry filling (purple), and our own homemade Praline Caramel sauce (gold)! The flavors compliment each other and voila! Another great Gouroux Foods creation!
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  • * May contain nuts and/or nut products, since cakes are made in same facility that processes nuts and foods that contain nuts and nut products. Due to risk of trace amounts of nuts or nut products that may be contained in this cake, it should not be served to those who are allergic to nuts or nut products.
    4'' Cheesecake Sampler
    Pictured: Pumpkin, New York Style, Mocha Chocolate Chip, and Double Chocolate Turtle.
     
    4" Cheesecake Sampler
    We sell our 4" cakes in quantities of 4. But what if you'd like to mix and match the 4 cakes? Order our 4" Sampler and choose the four cakes you want. Get any combination: Two Pumpkins and two New York Snickers. Or get three Tiramisu and one Strawberry. This way you don't need to worry about which one you want to get. Get four of your favorites!
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  • * Contains nuts and nut products. This is not suitable to those with nut allergies. Do not serve to those who are allergic to Nuts or nut products.
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